Carne asada marinade

Ingredients:

• 1/4 cup olive oil

• 1/4 cup soy sauce

• 1/4 cup fresh lime juice (about 2 limes)

• 3-4 garlic cloves, minced

• 1/2 cup orange juice (fresh is best)

• 1 tablespoon apple cider vinegar or white vinegar

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon crushed red pepper flakes (optional for some heat)

• 1/2 teaspoon salt

• 1/2 bunch fresh cilantro, chopped (or 2 tablespoons dried cilantro)

• 1-2 jalapeños, chopped (optional, for extra spice)

Instructions:

1. Mix the Marinade: In a large bowl, whisk together all the ingredients until the sugar (if used) is dissolved and everything is well combined.

2. Marinate the Meat: Place your flank steak, skirt steak, or your preferred cut of beef in a resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure it’s well-coated.

3. Refrigerate: Seal the bag or cover the dish and let the meat marinate in the refrigerator for at least 2 hours (preferably overnight for maximum flavor).

4. Grill: Once marinated, take the meat out and let it come to room temperature. Grill the steak over medium-high heat for about 4-6 minutes per side (depending on the thickness of the meat and your desired level of doneness).

5. Rest & Serve: Let the carne asada rest for about 5 minutes before slicing against the grain. Serve with warm tortillas, salsa, guacamole, or your favorite sides.

Enjoy.