Got it ๐ Hereโs a detailed quick recipe for making soft, fluffy white bread at home โ perfect for sandwiches, toast, or just with butter.
๐ White Bread (Quick Recipe)
๐ Ingredients (for 1 medium loaf)
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3 cups all-purpose flour (or bread flour for chewier texture)
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2 ยผ tsp (1 packet) instant yeast
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1 tbsp sugar (helps yeast rise & gives flavor)
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1 tsp salt
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2 tbsp unsalted butter (softened) or oil
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1 cup warm milk (or water, about 110ยฐF / 43ยฐC โ warm, not hot)
๐ช Instructions
Step 1: Activate the Yeast (if not using instant yeast)
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In a small bowl, mix warm milk/water, sugar, and yeast.
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Let sit for 5โ7 minutes until frothy. (Skip this step if using instant yeast โ just add it directly with flour).
Step 2: Make the Dough
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In a large mixing bowl, combine flour, salt, yeast mixture (or instant yeast).
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Add butter/oil.
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Mix with a wooden spoon or dough hook until it comes together.
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Knead for 7โ10 minutes (by hand) or 5โ6 minutes in a stand mixer until smooth, elastic, and slightly tacky but not sticky.
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If too dry โ add 1 tbsp warm water.
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If too sticky โ sprinkle in a little flour.
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Step 3: First Rise (Quick Proof)
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Shape dough into a ball, place it in a greased bowl, and cover with a damp cloth or plastic wrap.
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Let rise in a warm place for 45โ60 minutes or until doubled in size.
Step 4: Shape the Loaf
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Punch down the dough to release air.
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Roll it into a rectangle, then tightly roll it into a loaf shape.
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Place into a greased 9×5 inch loaf pan.
Step 5: Second Rise
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Cover and let rise again for 25โ30 minutes until dough rises just above the pan.
Step 6: Bake
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Preheat oven to 375ยฐF (190ยฐC).
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Bake for 25โ30 minutes, until top is golden brown and bread sounds hollow when tapped.
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(Optional) Brush hot loaf with melted butter for a soft, shiny crust.
Step 7: Cool & Serve
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Let bread cool in the pan for 10 minutes, then transfer to a wire rack.
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Slice only after cooling at least 30 minutes (this keeps the inside fluffy).
๐ฝ๏ธ Serving Ideas
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Toast with butter & jam ๐
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Sandwiches ๐ฅช
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Garlic bread ๐ง
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Bread pudding ๐ฎ
โฑ๏ธ Total Time
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Prep + Kneading: 15 minutes
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Rising: ~1 hour 15 minutes
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Baking: 25 minutes
๐ Ready in about 2 hours!