Sweet Potato Pie

Here is a classic Sweet Potato Pie recipe with full ingredients and step-by-step directions to guide you through baking a rich, creamy, flavorful pie. Perfect for holidays or any time you want a comforting dessert.

🥧 Sweet Potato Pie Recipe

🍠 Ingredients

For the Pie Filling:

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)

• 1/2 cup (1 stick) unsalted butter, melted

• 3/4 cup granulated sugar

• 1/4 cup packed brown sugar (light or dark)

• 1/2 cup evaporated milk (or whole milk)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger (optional)

• 1/4 teaspoon salt

For the Pie Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

🥄 Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat oven to 400°F (200°C).

2. Wash and scrub 2 large sweet potatoes. Prick them with a fork.

3. Place on a baking sheet and roast for 45–60 minutes, or until very soft.

   • Alternative: You can boil peeled and chopped sweet potatoes in water for 20–25 minutes until fork-tender.

4. Let them cool slightly, then peel and mash until very smooth.

   • You can use a hand masher, food processor, or electric mixer.

   • Measure out 2 cups of mashed sweet potatoes.

Step 2: Make the Pie Filling

1. In a large mixing bowl, combine:

   • 2 cups mashed sweet potatoes

   • 1/2 cup melted butter

   • 3/4 cup granulated sugar

   • 1/4 cup brown sugar

   • 1/2 cup evaporated milk

   • 2 large eggs

   • 1 tsp vanilla extract

   • 1/2 tsp cinnamon

   • 1/2 tsp nutmeg

   • 1/4 tsp ginger (optional)

   • 1/4 tsp salt

2. Mix until fully smooth and combined. A hand mixer or blender works great for a silky filling.

Step 3: Assemble the Pie

1. Roll out your pie crust and fit it into a 9-inch pie dish.

2. Pour the filling into the crust and smooth the top with a spatula.

Step 4: Bake the Pie

1. Preheat oven to 350°F (175°C) if you haven’t already.

2. Place the pie on the center rack and bake for 50–60 minutes.

   • The center should be just set and slightly jiggly but not liquidy.

   • A toothpick inserted in the center should come out mostly clean.

3. If the crust browns too quickly, cover the edges with foil.

Step 5: Cool & Serve

1. Let the pie cool completely at room temperature — this helps it set.

2. Chill in the refrigerator for at least 2 hours for best slicing.

3. Serve plain or topped with:

   • Whipped cream

   • A sprinkle of cinnamon or nutmeg

   • Toasted pecans (optional)

📝 Tips & Notes

• Make ahead: You can bake the pie up to 2 days in advance. Store covered in the fridge.

• Texture: For an extra smooth filling, use a food processor or blender to mix the filling ingredients.

• Crust: A homemade buttery crust adds more flavor, but store-bought is totally fine.

• Spices: Adjust the spice blend to taste—some people love more cinnamon, others like a touch of clove.