Southwest Corn Dip is a super flavorful and easy-to-make dip with a nice balance of creamy, tangy, and spicy flavors. Here’s a recipe for a simple and tasty version:
Ingredients:
- 2 cups frozen corn (thawed) or 1 can (15 oz) corn, drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet of ranch seasoning mix (1 oz)
- 1-2 cups shredded Mexican cheese blend (or cheddar)
- 1 small can (4 oz) diced green chilies, drained
- 1/2 cup diced red bell pepper (optional, for a little sweetness)
- 1/4 cup finely chopped red onion (optional)
- 1-2 teaspoons of taco seasoning (optional, for extra southwest flavor)
- 1/4-1/2 teaspoon cayenne pepper or chili powder (adjust to your spice preference)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Prep the Corn: If using frozen corn, thaw it by running it under warm water or microwaving it for a minute or two. Drain well to remove any excess moisture.
- Mix the Base: In a large bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir well until smooth and creamy.
- Add Flavor: Stir in the diced green chilies, bell pepper, red onion, taco seasoning (if using), cayenne pepper or chili powder, and a pinch of salt and pepper. Mix thoroughly.
- Add Corn and Cheese: Fold in the corn and 1 cup of shredded cheese. If you want a cheesier dip, add more cheese and stir until everything is well combined.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better it tastes!
- Serve: Before serving, sprinkle the top with the remaining cheese and some fresh cilantro (if desired).
Serve with tortilla chips, crackers, or fresh veggies like carrots or celery. You can also add some jalapeños for extra heat if you’re a spice fan!