Here’s a classic, flavorful Shrimp Fried Rice recipe — quick, easy, and packed with savory goodness and fresh shrimp. Perfect for a weeknight dinner or when you want that takeout taste at home!
🍤 Shrimp Fried Rice
Ingredients:
- 2 cups cooked and chilled white rice (preferably day-old)
- 12 oz (340g) shrimp, peeled and deveined
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots mix (thawed)
- 3 green onions, sliced
- 3 tbsp soy sauce (adjust to taste)
- 1 tbsp oyster sauce (optional, for depth)
- 1 tsp toasted sesame oil (optional)
- Salt and pepper, to taste
🔥 Instructions:
- Prep the Shrimp:
- Season shrimp lightly with salt and pepper.
- Cook the Shrimp:
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Scramble the Eggs:
- In the same pan, add a little more oil if needed.
- Pour in beaten eggs and scramble quickly until just set. Remove and set aside.
- Sauté Aromatics and Veggies:
- Add remaining oil to the pan.
- Sauté onion and garlic until fragrant and softened (2–3 minutes).
- Add peas and carrots, cook for another 2 minutes.
- Add Rice and Sauces:
- Add chilled rice, breaking up any clumps. Stir-fry for 3–4 minutes until heated through.
- Stir in soy sauce, oyster sauce (if using), and sesame oil.
- Combine Everything:
- Return shrimp and scrambled eggs to the pan.
- Add green onions and toss everything together until well mixed and heated through.
- Adjust Seasoning and Serve:
- Taste and add salt or pepper as needed.
- Serve hot, optionally with extra soy sauce or chili sauce on the side.
🍚 Tips:
- Use day-old rice: It’s less sticky and fries better.
- Add veggies: Bell peppers, corn, or bean sprouts can be great additions.
- Make it spicy: Add chopped fresh chili or a drizzle of sriracha.
Want me to help with a vegetarian version or an easy sheet pan shrimp fried rice?