Here’s a simple and delicious Peach Galette recipe a rustic French tart that’s much easier to make than pie, but just as impressive.
🍑 Rustic Peach Galette
🕒 Prep Time: 20 mins | Cook Time: 35–40 mins | 🍽️ Serves: 6–8
Ingredients:
For the Crust:
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1 1/4 cups all-purpose flour
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1/2 tsp salt
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1/2 tsp sugar
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1/2 cup (1 stick) cold unsalted butter, cubed
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3–5 tbsp ice water
Or use 1 sheet of store-bought pie dough for ease!
For the Filling:
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3–4 ripe peaches, sliced (no need to peel unless you want to)
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1/4 cup granulated sugar
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1 tbsp brown sugar (optional, for depth)
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1 tbsp cornstarch or all-purpose flour (to thicken juices)
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1/2 tsp vanilla extract
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1/4 tsp cinnamon (optional)
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Pinch of salt
To Finish:
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1 egg, beaten (for egg wash)
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1 tbsp coarse sugar (like turbinado) for sprinkling
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Optional: vanilla ice cream or whipped cream, for serving
Instructions:
1. Make the Dough (or use store-bought):
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In a bowl, mix flour, salt, and sugar.
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Cut in the cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
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Add ice water 1 tbsp at a time until dough just comes together.
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Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes (or up to 2 days).
2. Preheat & Prepare Filling:
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Preheat oven to 400°F (200°C).
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In a bowl, gently toss peach slices with sugar, cornstarch, vanilla, cinnamon, and salt.
3. Roll Out Dough:
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On a floured surface, roll dough into a 12-inch circle.
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Transfer to a parchment-lined baking sheet.
4. Assemble:
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Pile the peach mixture in the center, leaving a 2-inch border.
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Fold the edges of the dough up and over the fruit, pleating as needed.
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Brush crust with beaten egg and sprinkle with coarse sugar.
5. Bake:
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Bake for 35–40 minutes, or until crust is golden and peaches are bubbling.
6. Cool & Serve:
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Let cool slightly before slicing.
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Serve warm or at room temp—with a scoop of vanilla ice cream if you’re feeling fancy!
🍑 Tips & Variations:
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Add a few raspberries or blueberries for a pop of color and tartness.
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A sprinkle of almond flour under the peaches can help absorb juices and add flavor.
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Use frozen peach slices (thawed and drained) if fresh aren’t available.