Here’s a fun and easy recipe for Mini Corn Dogs — perfect for parties, game days, or a kid-friendly meal!
🌭 Mini Corn Dogs Recipe
🧾 Ingredients:
- 1 package hot dogs (about 8; cut into halves or thirds for mini size)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tbsp vinegar/lemon juice)
- 1 large egg
- 1 tablespoon honey (optional, for a touch of sweetness)
- Oil for frying (vegetable or canola)
- Toothpicks or skewers (optional, for dipping/frying ease)
👨🍳 Instructions:
- Heat oil in a deep fryer or large pot to 350–375°F (175–190°C).
- Cut hot dogs into mini pieces (halves or thirds).
- Pat dry the hot dog pieces with paper towels (helps batter stick).
- Mix batter: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk, egg, and honey (if using). Combine wet and dry ingredients — stir just until smooth.
- Skewer the mini dogs with toothpicks or small skewers (or use tongs).
- Dip each hot dog piece into the batter, fully coating it.
- Fry in batches until golden brown, about 2–3 minutes.
- Drain on paper towels.
🍯 Serving Suggestions:
- Classic dips: ketchup, mustard, or honey mustard
- Spicy dips: sriracha mayo, chipotle aioli
- Make it cheesy: Serve with warm nacho cheese dip
Would you like a baked or air fryer version of mini corn dogs for a healthier twist?