Yummm 😋 Lemon & Garlic Chicken Bites are juicy, zesty, and perfectly garlicky — quick to make and absolutely satisfying. You can serve them as a snack, appetizer, or even over rice/pasta. Here’s the recipe in detail:
🍋🧄 Lemon & Garlic Chicken Bites
Ingredients:
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1 lb (450 g) boneless, skinless chicken breast or thighs (cut into bite-sized pieces)
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3 tbsp olive oil (or butter, for richer flavor)
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4 cloves garlic, minced
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Juice & zest of 1 fresh lemon
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½ tsp paprika
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½ tsp chili flakes (optional, for a little heat)
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½ tsp dried oregano (or Italian seasoning)
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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2 tbsp fresh parsley or cilantro (chopped, for garnish)
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Lemon wedges (for serving)
Instructions:
1. Marinate the chicken:
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In a bowl, combine chicken pieces with 1 tbsp olive oil, lemon juice, zest, paprika, oregano, salt, and pepper.
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Mix well and let marinate 15–30 minutes (or overnight in the fridge for stronger flavor).
2. Cook the chicken bites:
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Heat 2 tbsp olive oil (or butter) in a large skillet over medium-high heat.
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Add chicken bites in a single layer (don’t overcrowd).
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Cook for 2–3 minutes per side until golden brown and fully cooked (internal temp: 165°F / 74°C).
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Add minced garlic in the last minute of cooking so it doesn’t burn. Toss well.
3. Finish with lemony goodness:
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Squeeze extra lemon juice over the chicken while still hot.
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Sprinkle with fresh parsley for freshness.
4. Serve:
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Plate up with lemon wedges.
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Perfect with rice, mashed potatoes, pasta, or even inside wraps and salads.
✨ Variations & Tips:
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Add a splash of white wine or chicken broth after cooking for a light pan sauce.
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Toss in steamed broccoli or bell peppers for a one-pan meal.
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For extra crispiness: coat chicken bites lightly in cornstarch before frying.
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Make it spicy: add more chili flakes or a dash of hot sauce at the end.