Honey butter skillet corn

Here’s a quick, creamy, and totally addictive Honey Butter Skillet Corn recipe a perfect side dish for BBQs, potlucks, or cozy dinners. It takes just 15 minutes and uses simple ingredients!

🍯 HONEY BUTTER SKILLET CORN

Ingredients:

• 2 tbsp unsalted butter

• 2 tbsp honey

• 1 bag (16 oz / ~450g) frozen corn (or 3 cups fresh corn kernels)

• 2–3 tbsp cream cheese (softened)

• Salt and pepper to taste

• Optional garnish: chopped parsley or chives

Instructions:

1. Melt the Butter & Honey:
   In a medium skillet over medium heat, melt the butter and honey together until smooth and bubbly.

2. Add Corn:
   Stir in the corn and cook for about 5–6 minutes, until heated through and starting to lightly caramelize. Stir occasionally.

3. Make It Creamy:
   Reduce heat to low and stir in the cream cheese. Mix until fully melted and the mixture becomes creamy.

4. Season:
   Add salt and pepper to taste. (Optional: add a pinch of garlic powder or paprika for an extra layer of flavor.)

5. Serve Warm:
   Serve immediately, garnished with fresh herbs if desired.

🌽 Tips & Variations:

• Spicy version: Add a dash of cayenne or diced jalapeños.

• Cheesy twist: Mix in a handful of shredded cheddar or Parmesan.

• Fresh corn: If using fresh corn, sauté for a few extra minutes until tender.