Here’s a light, sweet, and tropical dessert that’s incredibly easy to make: Hawaiian Pineapple Coconut Fluff. It’s creamy, fruity, and perfect for potlucks, BBQs, or when you’re just craving a no-bake treat.
🍍 Hawaiian Pineapple Coconut Fluff
🕒 Ready in 10 Minutes + Chill Time | 🍽️ Serves 6–8
Ingredients:
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1 (8 oz) container whipped topping (Cool Whip), thawed
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1 (20 oz) can crushed pineapple, undrained
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1 (3.4 oz) box instant vanilla pudding mix (dry mix only)
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1 cup mini marshmallows
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1/2 cup shredded sweetened coconut
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1/2 cup chopped pecans or walnuts (optional)
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1/2 cup sour cream or plain Greek yogurt (for tanginess and creaminess)
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Optional: maraschino cherries for garnish
Instructions:
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Mix Pudding and Pineapple
In a large bowl, stir together the undrained crushed pineapple and the dry vanilla pudding mix until combined and slightly thickened. -
Add the Rest
Fold in the sour cream (or yogurt), whipped topping, mini marshmallows, coconut, and nuts (if using). -
Chill
Cover and refrigerate for at least 1 hour (or up to overnight) to allow flavors to meld and marshmallows to soften. -
Serve
Scoop into bowls or cups and top with maraschino cherries or a sprinkle of extra coconut for a fun finish.
🌴 Optional Add-ins:
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Banana slices (just before serving to avoid browning)
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Mandarin oranges or fruit cocktail
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Toasted coconut for a little crunch