Garlic Steak & Cheese-Filled Tortellini Skillet

Garlic Steak & Cheese-Filled Tortellini Skillet

Ingredients:

For the steak:

• 1 lb steak (sirloin, ribeye, or flank), thinly sliced

• 1 tbsp olive oil

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 1 tsp smoked paprika (optional)

For the tortellini:

• 1 (20 oz) package refrigerated cheese-filled tortellini

For the sauce:

• 2 tbsp butter

• 4 cloves garlic, minced

• 1/2 cup diced onion (optional)

• 1/2 tsp red pepper flakes (optional)

• 1 cup heavy cream (or half-and-half)

• 1/2 cup grated Parmesan cheese

• Salt & pepper, to taste

Optional add-ins:

• 1 cup baby spinach

• 1/2 cup sun-dried tomatoes (drained and chopped)

• Fresh parsley or basil, for garnish

Instructions:

1. Cook the Tortellini:

   • Boil cheese tortellini in salted water according to package instructions. Drain and set aside.

2. Cook the Steak:

   • Season sliced steak with salt, pepper, garlic powder, and paprika.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear steak slices until browned and cooked to desired doneness (about 2–3 minutes per side). Remove from skillet and set aside.

3. Make the Garlic Cream Sauce:

   • In the same skillet, lower the heat to medium. Add butter.

   • Sauté garlic (and onions, if using) for 1–2 minutes until fragrant.

   • Add red pepper flakes if you like a little heat.

   • Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese.

   • Let sauce thicken slightly (about 3–5 minutes), stirring frequently.

4. Combine Everything:

   • Add cooked tortellini to the skillet and toss in the garlic cream sauce.

   • Stir in baby spinach or sun-dried tomatoes if using; cook just until spinach wilts.

   • Return steak slices to the skillet and stir to combine. Let everything warm through for 2–3 minutes.

5. Garnish & Serve:

   • Sprinkle with extra Parmesan and fresh herbs if desired.

   • Serve hot, straight from the skillet.

Tips:

• Use pre-cooked steak (like leftover grilled steak) to save time.

• Substitute with chicken if you prefer.

• For extra cheesiness, stir in shredded mozzarella or provolone just before serving.