Here’s a cozy, flavorful recipe for Garlic and Herb Baked Potatoes — golden, crispy on the outside and soft on the inside, infused with savory garlic and aromatic herbs. Perfect as a side dish for chicken, steak, or any comforting meal.
🥔 Garlic and Herb Baked Potatoes
Ingredients:
- 4 medium russet or Yukon gold potatoes, scrubbed clean
- 3 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme or Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- Optional: ¼ cup grated Parmesan cheese or fresh herbs (parsley or chives)
🔥 Instructions:
1. Preheat Oven:
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
2. Prepare Potatoes:
- Cut potatoes into wedges, halves, or cubes — your choice!
- Place them in a large bowl.
3. Season:
- Mix olive oil or melted butter with minced garlic, herbs, salt, and pepper.
- Pour over the potatoes and toss well to coat evenly.
4. Bake:
- Spread potatoes on the prepared baking sheet in a single layer (cut side down for wedges).
- Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy outside and fork-tender inside.
5. Add Cheese (Optional):
- In the last 5 minutes of baking, sprinkle with Parmesan cheese and return to the oven until melted and golden.
6. Finish and Serve:
- Garnish with chopped parsley or chives for color and freshness.
- Serve hot as a side with meats, roasted vegetables, or even eggs for brunch.
🍽️ Variations:
- Spicy version: Add a pinch of red pepper flakes or smoked paprika.
- Lemon zest: Add a bit of lemon zest before serving for a bright finish.
- Loaded style: Top with sour cream, green onions, and bacon bits.
Would you like a version using baby potatoes or done in an air fryer?