FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

Here’s a hearty and flavorful Fried Cabbage with Shrimp, Sausage & Bacon recipe that’s packed with smoky, savory goodness. Perfect as a one-pan meal or side dish!

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FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

Ingredients:

• 1 medium head of green cabbage, chopped

• 1/2 lb shrimp, peeled and deveined (medium or large)

• 1/2 lb smoked sausage, sliced (andouille or kielbasa works well)

• 4 slices bacon, chopped

• 1 small onion, chopped

• 2–3 cloves garlic, minced

• 2 tbsp olive oil or butter (optional, for sautéing if needed)

• Salt and black pepper, to taste

• 1/2 tsp smoked paprika

• 1/4 tsp crushed red pepper flakes (optional, for heat)

• Fresh parsley, chopped (for garnish, optional)

• Lemon wedge (optional, for a squeeze of brightness)

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Instructions:

1. Cook the Bacon:

   • In a large skillet or Dutch oven over medium heat, cook chopped bacon until crispy.

   • Remove bacon and set aside on paper towels. Leave 1–2 tbsp of bacon fat in the pan.

2. Cook the Sausage:

   • Add sliced sausage to the skillet and cook until browned on both sides (about 4–5 minutes).

   • Remove and set aside with the bacon.

3. Sauté Shrimp:

   • If needed, add a little olive oil to the pan.

   • Add shrimp, season lightly with salt and pepper, and sauté until pink and opaque (about 2 minutes per side). Remove and set aside.

4. Sauté Aromatics:

   • In the same pan, add chopped onion and cook until translucent.

   • Stir in minced garlic and cook for another 30 seconds.

5. Cook the Cabbage:

   • Add chopped cabbage to the skillet. Season with salt, pepper, smoked paprika, and red pepper flakes.

   • Cook, stirring often, until cabbage is tender and slightly caramelized (about 10–12 minutes). Add a splash of water or broth if it starts to stick.

6. Combine Everything:

   • Return cooked bacon, sausage, and shrimp to the pan.

   • Toss everything together and heat through for 2–3 minutes. Taste and adjust seasoning as needed.

7. Serve:

   • Garnish with fresh parsley and a squeeze of lemon juice if desired.

   • Serve hot as a main dish or hearty side.