Crispy Dry Rub Chicken Wings

🔥 Crispy Dry Rub Chicken Wings

🕒 Prep Time: 10 mins

🕒 Cook Time: 45 mins (oven) or 25 mins (air fryer)
🍽️ Servings: 4

🛒 Ingredients:

• 2 lbs chicken wings (drumettes and flats)

• 1 tbsp baking powder (NOT baking soda – helps crispiness)

• 1 tsp kosher salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp chili powder

• 1 tsp brown sugar (optional, for slight caramelization)

• ½ tsp black pepper

• ½ tsp cayenne pepper (adjust to taste)

• ½ tsp dried thyme or oregano (optional)

🍗 Instructions:

1. Prep the Wings:

• Pat the chicken wings very dry with paper towels. This is key to crispiness.

• Place in a large bowl.

2. Make the Dry Rub:

• In a small bowl, mix all spices and baking powder together.

3. Coat the Wings:

• Sprinkle the dry rub over the wings and toss until evenly coated.

🔥 Cooking Options:

🧑‍🍳 Oven Method:

1. Preheat oven to 425°F (218°C).

2. Place wings on a wire rack set over a baking sheet (line the sheet with foil for easy cleanup).

3. Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.

🍃 Air Fryer Method:

1. Preheat air fryer to 400°F (200°C).

2. Place wings in a single layer (work in batches if needed).

3. Cook for 24–26 minutes, flipping halfway.

🌿 Optional Garnish:

• Fresh chopped parsley

• Lime or lemon wedges

• Serve with ranch, blue cheese dressing, or hot sauce on the side