CRISPY CHICKEN STRIPS

Here’s a classic recipe for Crispy Chicken Strips crunchy on the outside, juicy and tender inside. Perfect for dipping and super easy to make!

🍗 CRISPY CHICKEN STRIPS

Serves: 4

Prep Time: 15 minutes | Cook Time: 15–20 minutes

Ingredients:

• 1 lb (450g) chicken breasts, cut into strips

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup breadcrumbs (Panko for extra crunch)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Cooking oil for frying (vegetable or canola oil)

Instructions:

1. Prepare Breading Stations:

   • Place flour in a shallow bowl.

   • Beat eggs in another bowl.

   • In a third bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

2. Bread the Chicken:

   • Dip each chicken strip into flour, shaking off excess.

   • Then dip into beaten eggs.

   • Finally, coat evenly with the seasoned breadcrumb mixture.

3. Heat Oil:

   • Pour oil into a large skillet to about 1/2-inch depth and heat over medium-high heat until hot (about 350°F or when a breadcrumb dropped in sizzles).

4. Fry Chicken Strips:

   • Fry the chicken strips in batches without overcrowding, about 3–4 minutes per side, until golden brown and cooked through (internal temp 165°F).

   • Transfer to a paper towel-lined plate to drain excess oil.

5. Serve:
   Serve hot with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce.

Tips:

• For a healthier option, bake at 425°F for 15–20 minutes, flipping halfway.

• Add some cayenne pepper or chili powder to breadcrumbs for a spicy kick.

• Use buttermilk instead of eggs for extra tender chicken.