A Flavor-Packed Fusion of Two All-American Favorites
If you’re looking for a creative and delicious appetizer, look no further than Air Fryer Cheeseburger Egg Rolls. These crispy, golden egg rolls are stuffed with all the savory goodness of a classic cheeseburger—ground beef, cheddar cheese, pickles, onions, and a hint of ketchup and mustard—wrapped in a crunchy egg roll shell and crisped to perfection in the air fryer.
This recipe delivers all the bold, familiar flavors of your favorite burger with a fun, handheld twist. It’s a popular option for game days, family dinners, or satisfying snack cravings, and it’s a fantastic way to use up leftover ground beef or cheese.
Why Make Cheeseburger Egg Rolls in the Air Fryer?
The air fryer gives these cheeseburger egg rolls a perfect golden crunch without deep frying. Traditional deep-frying uses excess oil, while air frying uses hot circulating air for a lighter, healthier bite. Here’s why the air fryer is ideal:
- No mess from frying oil
- Lower in fat and calories compared to deep-fried versions
- Crisps egg roll wrappers evenly without drying the filling
- Quick cook time—perfect for busy schedules
You’ll get that golden, restaurant-quality crisp at home with just a light spray of oil.
What’s Inside a Cheeseburger Egg Roll?
This fusion-style recipe brings together your favorite burger toppings in an unexpected way. Each roll is tightly packed with:
- Ground beef – seasoned and browned to juicy perfection
- Onions – sautéed and slightly sweet
- Pickles – chopped finely for a tangy crunch
- Cheddar cheese – melty and gooey, the ultimate burger flavor
- Ketchup & mustard – give the rolls their signature cheeseburger taste
- Egg roll wrappers – a crispy, handheld shell that ties it all together
You can easily customize the fillings with bacon, jalapeños, or even a dash of hot sauce.
Perfect for Any Occasion
These egg rolls are versatile and great for:
- Game day snacks
- Party appetizers
- Quick dinners for picky eaters
- Make-ahead freezer meals
- Kid-friendly finger food
They also pair beautifully with burger-inspired dipping sauces like garlic aioli, spicy ketchup, or homemade “Big Mac” sauce.
How to Wrap Cheeseburger Egg Rolls
- Lay out an egg roll wrapper with one corner facing you (like a diamond).
- Add about 2 tablespoons of filling just below the center.
- Fold the bottom corner up over the filling, then fold in both sides.
- Roll tightly and seal the top corner with a dab of water.
- Lightly spray the roll with oil before air frying for a golden finish.
Tips & Tricks
- Don’t overfill: Too much filling can lead to torn wrappers or leaks.
- Use lean beef: This reduces excess grease that could soften the wrapper.
- Shred cheese fresh: It melts better than pre-shredded varieties.
- Serve with dipping sauces: Think burger sauce, ranch, or spicy mayo.
- Make them ahead: Assemble and freeze before air frying for a ready-to-cook snack.
Quick Recipe Summary
Air Fryer Cheeseburger Egg Rolls
Description:
These Air Fryer Cheeseburger Egg Rolls are loaded with seasoned beef, melted cheese, pickles, and burger condiments—all wrapped in a crispy shell for the perfect party snack or dinner-time surprise.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 egg rolls
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- ½ cup chopped pickles
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 12 egg roll wrappers
- Salt & pepper, to taste
- Cooking spray or olive oil spray
- Small bowl of water (for sealing edges)
Instructions
- In a skillet, cook ground beef and diced onion over medium heat until browned. Drain any excess fat.
- Stir in pickles, ketchup, mustard, salt, and pepper. Let mixture cool slightly.
- Add shredded cheddar cheese and mix until evenly combined.
- Lay an egg roll wrapper flat in a diamond shape. Spoon about 2 tbsp of the beef mixture near the center.
- Fold the bottom point over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the edge.
- Preheat the air fryer to 375°F (190°C). Lightly spray each roll with cooking spray.
- Place egg rolls seam-side down in the air fryer basket. Cook for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.