Here’s a hearty, comforting recipe for Country Ranch Green Beans and Potatoes with Bacon — a flavorful side dish perfect for any meal, especially when you want a little smoky, creamy goodness!
🥔🥓 Country Ranch Green Beans and Potatoes with Bacon
Ingredients:
- 1 lb baby potatoes (or small Yukon Gold), halved or quartered
- 1 lb fresh green beans, trimmed
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the Potatoes:
- Boil potatoes in salted water for about 10 minutes, until just tender but not falling apart. Drain and set aside.
2. Cook the Bacon:
- In a large skillet over medium heat, cook chopped bacon until crisp. Remove bacon pieces and drain on paper towels, leaving the bacon fat in the skillet.
3. Sauté Veggies:
- Add olive oil or butter to the skillet if needed.
- Sauté onions and garlic in bacon fat until translucent (about 3 minutes).
- Add green beans and cooked potatoes. Stir gently.
4. Season and Combine:
- Sprinkle ranch seasoning over the veggies and potatoes.
- Cook, stirring occasionally, for about 8–10 minutes, until green beans are tender but still crisp and potatoes get a little golden.
- Season with salt and pepper to taste. Add cooked bacon back in.
5. Optional Cheese:
- Sprinkle cheddar cheese on top, cover the skillet, and let melt for 2 minutes before serving.
6. Garnish & Serve:
- Garnish with fresh parsley if desired. Serve warm.
Tips:
- For extra smokiness, use smoked bacon or add a dash of smoked paprika.
- Swap green beans for fresh asparagus or snap peas for a twist.
- To make it keto-friendly, omit potatoes or substitute with cauliflower florets.