Chicken Wonton Soup

Easy Homemade Chicken Wonton Soup – Comfort in Every Spoonful

Why You’ll Love Chicken Wonton Soup

Chicken Wonton Soup is a classic Asian-inspired comfort dish featuring delicate wontons filled with seasoned chicken, floating in a light, flavorful broth. It’s the kind of meal that warms your soul, soothes a cold, or simply satisfies your craving for something savory and soothing.

This version is a quick and easy homemade recipe that’s perfect for weeknight dinners, meal prep, or when you want something nutritious but still cozy. Using simple ingredients and store-bought wonton wrappers, you can bring this restaurant-style favorite to life in under 40 minutes!

What Is Wonton Soup?

Wonton soup is a traditional Chinese soup made with wontons (dumplings) and clear broth. Wontons are typically filled with ground meat or seafood, and in this variation, we’re using ground chicken seasoned with aromatic ingredients like garlic, green onion, soy sauce, and sesame oil.

The wontons are gently boiled and then added to a flavorful chicken broth base, often enhanced with garlic, ginger, and greens like bok choy or spinach. The result is a light, nourishing, and satisfying soup that’s loaded with both flavor and texture.

What Makes This Chicken Wonton Soup Easy?

This isn’t one of those recipes with hard-to-find ingredients or complex folding techniques. We’re keeping it simple, quick, and accessible:

• Use store-bought wonton wrappers
• Skip homemade broth and go for a seasoned chicken broth base
• Ground chicken cooks quickly and blends perfectly into the filling
• No special equipment required—just a pot, a spoon, and a bowl

Health Benefits of Chicken Wonton Soup

Aside from being delicious, this soup is also:

• Low in fat and calories (especially when boiled, not fried)
• High in protein from lean ground chicken
• Rich in immune-boosting ingredients like garlic and ginger
• Packed with hydration thanks to the savory broth
• Easily adaptable to include vegetables like spinach, carrots, or mushrooms

This makes it a great go-to for clean eating, post-workout meals, or light lunches.

Key Ingredients in Chicken Wonton Soup

Let’s take a closer look at what goes into this easy homemade version:

For the Wontons:

• Ground Chicken: Use lean, fresh ground chicken for a soft, juicy filling.
• Green Onions (Scallions): Adds sharp, fresh flavor and texture.
• Garlic & Ginger: Essential aromatics in Asian cooking.
• Soy Sauce: Provides saltiness and umami depth.
• Sesame Oil: A drizzle enhances the filling with a nutty aroma.
• Wonton Wrappers: Found in the refrigerated section at most grocery stores.

For the Soup:

• Chicken Broth: Use low-sodium broth and season to taste.
• Garlic & Ginger: Boosts the soup’s immune-strengthening qualities.
• Green Onions: Adds brightness.
• Optional Greens: Spinach or bok choy make the soup heartier and more nutritious.

How to Fold Wontons (The Easy Way)

There are many ways to fold wontons, but here’s a beginner-friendly method:

1. Place a small spoonful of filling in the center of the wrapper.
2. Wet the edges of the wrapper with water.
3. Fold into a triangle, pressing out air bubbles and sealing edges.
4. Optional: Bring the two bottom corners of the triangle together and pinch to seal, creating a “boat” shape.

Once folded, you can freeze extras for future use—no need to thaw before cooking!

Cooking Method

• Simmer the broth with garlic, ginger, and green onion to enhance its flavor.
• Boil the wontons in water separately to avoid clouding the soup.
• Add cooked wontons to the hot broth just before serving.
• Garnish with scallions, a drizzle of sesame oil, or a splash of soy sauce for extra flavor.

Variations to Try

• Add noodles to make it a heartier one-bowl meal.
• Mix ground chicken with shrimp for a surf-and-turf twist.
• Use turkey or tofu as a chicken substitute for different flavor profiles.
• Add chili oil or Sriracha for some heat.

Storage & Meal Prep

• Refrigerate leftovers (broth and wontons separately) for up to 3 days.
• Freeze uncooked wontons on a baking tray, then transfer to zip bags—good for 2 months.
• When ready to eat, just boil wontons directly from frozen and heat the broth.

Tips & Tricks for the Best Chicken Wonton Soup

• Don’t overfill the wrappers; a teaspoon of filling is plenty.
• Keep wonton wrappers covered with a damp cloth to prevent drying out.
• Boil wontons separately to keep your broth clear.
• Freeze extra wontons for an easy future meal—just add to hot soup and cook through.
• Taste your broth before serving and adjust seasoning with soy sauce or salt.

Quick Chicken Wonton Soup Recipe

📌 Description:

A light and flavorful Asian-inspired soup made with juicy homemade chicken wontons and seasoned broth. Perfect for chilly nights or when you need a nourishing comfort meal fast.

⏱️ Duration:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

🛒 Ingredients:

For the Wontons:

• 1/2 lb ground chicken
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 20–25 wonton wrappers

For the Broth:

• 4 cups chicken broth (low sodium)
• 2 garlic cloves, smashed
• 1 tsp fresh ginger, sliced
• 2 green onions, chopped
• 1 tsp sesame oil (for garnish)
• Optional: spinach, bok choy, or sliced mushrooms

🥄 Instructions:

1. Make the Filling: In a bowl, mix ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil.
2. Assemble Wontons: Place 1 tsp of filling in the center of a wonton wrapper. Wet edges, fold into triangle, and press to seal. Optionally fold corners inward.
3. Cook Wontons: Bring a pot of water to boil. Add wontons and cook for 4–5 minutes until they float. Remove and set aside.
4. Make the Broth: In a pot, combine chicken broth, garlic, ginger, and green onions. Simmer for 10 minutes.
5. Combine and Serve: Add cooked wontons to bowls, ladle hot broth over, and garnish with sesame oil or more scallions. Serve hot.