Cheesy Mashed Potato Puffs

Perfect choice! 🥔🧀 Cheesy Mashed Potato Puffs are crispy on the outside, soft and cheesy inside — a fun twist on leftover mashed potatoes or a great party snack. Here’s the full recipe in detail:

🥔🧀 Cheesy Mashed Potato Puffs

Ingredients:

• 2 cups mashed potatoes (well-seasoned, chilled works best)

• 2 large eggs

• 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness)

• ¼ cup grated Parmesan cheese

• ¼ cup chopped green onions or chives

• ½ tsp garlic powder

• ½ tsp paprika (optional, for flavor)

• Salt & black pepper to taste

• ½ cup all-purpose flour

• 1 cup breadcrumbs (panko for extra crunch)

• Oil for frying (or spray oil if baking/air frying)

Instructions:

1. Prepare the potato mixture:

• In a large bowl, mix together mashed potatoes, eggs, cheddar, Parmesan, green onions, garlic powder, paprika, salt, and pepper until smooth and well combined.

• The mixture should be thick enough to hold shape. (If too soft, add 1–2 tbsp flour.)

2. Shape the puffs:

• Scoop about 2 tbsp of the mixture and roll into small balls or ovals.

• Place them on a tray lined with parchment paper.

3. Coat the puffs:

• Roll each ball lightly in flour, dip into beaten egg (optional extra egg), then coat with breadcrumbs.

• Press gently so the coating sticks well.

4. Cook the puffs:

Option 1 – Frying (crispiest):

• Heat oil in a deep skillet to 350°F (175°C).

• Fry potato puffs in small batches until golden brown (about 2–3 minutes).

• Remove and drain on paper towels.

Option 2 – Baking (healthier):

• Preheat oven to 400°F (200°C).

• Arrange coated potato puffs on a greased or parchment-lined baking sheet.

• Spray lightly with oil.

• Bake for 18–20 minutes, flipping halfway, until golden and crisp.

Option 3 – Air Fryer (quick & crispy):

• Preheat air fryer to 375°F (190°C).

• Place puffs in a single layer, spray with oil, and air fry 12–15 minutes, shaking basket halfway.

5. Serve:

• Enjoy hot with sour cream, ranch dip, or spicy ketchup.

✨ Tips:

• Add cooked bacon bits or shredded chicken to make them heartier.

• Use mozzarella cubes in the center of each puff for a melty cheese surprise!

• They can be frozen before cooking — just fry/bake/air fry from frozen when needed.