Cheddar Ranch Crack Dip is a super addictive dip that’s packed with cheesy, ranchy goodness and typically served with chips, crackers, or veggies. Here’s a simple recipe for you to try:
Ingredients:
- 1 packet of ranch seasoning mix (about 1 ounce)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup cooked and crumbled bacon (optional, but highly recommended)
- Green onions or chives for garnish (optional)
Instructions:
- Prep the Cream Cheese: In a medium-sized bowl, use a hand mixer or a whisk to beat the softened cream cheese until smooth.
- Combine: Add the ranch seasoning mix, sour cream, mayonnaise, and shredded cheddar cheese to the bowl. Mix until everything is well combined.
- Bacon: If you’re using bacon, fold in the crumbled bacon. You can also save a little bacon for topping if you’d like.
- Chill: Cover the dip and refrigerate for at least an hour to let the flavors meld together.
- Serve: Garnish with extra bacon, green onions, or chives if desired. Serve with chips, crackers, or sliced veggies!