Caramel Apple Jam

Homemade Caramel Apple Jam – A Sweet & Buttery Delight!

The Complete Guide to Making Caramel Apple Jam

What is Caramel Apple Jam?

Caramel Apple Jam is a rich, velvety spread that combines the natural sweetness of apples with deep, buttery caramel flavors. Unlike traditional apple jam, this version has a luxurious caramelized taste, making it perfect for toast, pancakes, cheeseboards, or even as a filling for pastries.

Why You’ll Love This Recipe

✔ Perfect Balance of Sweet & Tart – Apples and caramel create a harmonious flavor.
✔ No Artificial Preservatives – Made with real ingredients, no corn syrup.
✔ Versatile Uses – Great on desserts, yogurt, or paired with savory dishes like pork.
✔ Long Shelf Life – Properly canned, it lasts up to a year!

Key Ingredients & Their Roles

1. Apples – Use firm, tart varieties like Granny Smith for best texture.

2. Sugar – White sugar caramelizes, while brown sugar adds depth.

3. Lemon Juice – Balances sweetness and helps with preservation.

4. Butter – Enhances the caramel flavor.

5. Cinnamon (Optional) – Adds warmth and spice.

Step-by-Step Instructions for Perfect Jam

1. Choosing the Right Apples

Tart apples hold their shape better. Peel and finely dice them for a smoother jam.

2. Caramelizing the Sugar

Cook sugar with a bit of water until golden amber—this is the key to deep caramel flavor.

3. Cooking the Apples

Simmer apples in the caramel until soft but not mushy. Stir constantly to prevent burning.

4. Testing for Doneness

Use the “cold plate test”: If jam wrinkles when pushed with a finger, it’s ready.

Tips & Tricks for Success

✔ Use a Heavy-Bottomed Pot – Prevents scorching.
✔ Skim Foam for Clarity – A clearer jam looks more appealing.
✔ Adjust Sweetness – Add more lemon juice if too sweet.
✔ Storage – Keeps 2 weeks in the fridge or up to 1 year if canned properly.

Ways to Use Caramel Apple Jam

• On Toast or Biscuits – A breakfast favorite.

• Swirled into Oatmeal or Yogurt – Adds natural sweetness.

• As a Glaze for Meat – Perfect with roasted pork or chicken.

• In Baking – Fill thumbprint cookies or layer in cakes.

Nutrition Facts (Per 1 Tbsp Serving)

| Calories | 50 kcal |
| Carbs | 13g |
| Sugar | 12g |
| Fiber | 0.5g |
| Fat | 0.5g |

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Quick & Easy Caramel Apple Jam Recipe

Description

This luscious Caramel Apple Jam is a must-make fall treat! With just a few ingredients, you get a rich, buttery spread that’s perfect for gifting or enjoying all season.

Duration

• Prep Time: 20 mins

• Cook Time: 30 mins

• Total Time: 50 mins

• Yield: 2 cups

Ingredients

• 4 cups peeled & diced apples (Granny Smith recommended)

• 1 cup granulated sugar

• ½ cup brown sugar

• 2 tbsp lemon juice

• 2 tbsp unsalted butter

• ½ tsp cinnamon (optional)

• ¼ tsp salt

Instructions

1. Caramelize Sugar – In a heavy pot, melt granulated sugar with 2 tbsp water over medium heat until deep amber (do not stir).

2. Add Apples & Brown Sugar – Carefully stir in apples, brown sugar, lemon juice, butter, and salt.

3. Simmer – Cook on low heat for 25-30 mins, stirring often, until thick.

4. Test Jam – Place a spoonful on a cold plate; if it wrinkles when pushed, it’s done.

5. Cool & Store – Pour into sterilized jars. Refrigerate or can for long-term storage.

Notes

✔ For a smoother jam, blend lightly with an immersion blender.
✔ Spice it up – Add a pinch of nutmeg or cardamom.
✔ Gift idea – Decorate jars with ribbon for a homemade present.