Here’s a simple and delicious recipe for Baked Ham and Cheese Croissants — flaky, buttery croissants stuffed with savory ham and melty cheese. Perfect for breakfast, brunch, or a tasty snack!
🥐 BAKED HAM AND CHEESE CROISSANTS
Serves: 6
Prep Time: 10 minutes | Bake Time: 15–20 minutes
Ingredients:
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1 package (8 oz) refrigerated crescent roll dough (usually 8 croissants)
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6–8 slices deli ham
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6–8 slices Swiss, cheddar, or your favorite cheese
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1 egg (for egg wash)
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Optional: Dijon mustard or mayonnaise for spreading
Instructions:
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare the Dough:
Unroll the crescent dough and separate into triangles. -
Assemble Croissants:
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If desired, spread a thin layer of Dijon mustard or mayo on each triangle.
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Place a slice of ham and a slice of cheese on the wide end of each triangle.
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Roll up from the wide end toward the point, tucking in the sides as you roll to keep fillings inside.
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Egg Wash:
Beat the egg in a small bowl and brush over the tops of the rolled croissants. This gives a beautiful golden finish. -
Bake:
Place croissants on the baking sheet, spaced apart. Bake for 15–20 minutes or until golden brown and puffed. -
Serve:
Let cool for a few minutes, then serve warm.
Tips:
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Add some herbs like thyme or oregano inside for extra flavor.
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Use ham off the bone or smoked ham for the best taste.
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Substitute cheese with mozzarella or pepper jack for a twist