Amish Hamburger Steak Bake

Here’s a delicious Amish Hamburger Steak Bake recipe infused with hearty, rustic flavors. It’s perfect for feeding the family and simple to prepare.

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🥘 Ingredients

Hamburger Steaks

• 1½ lb (≈680 g) ground beef (80/20 lean‑to‑fat)

• ½ cup breadcrumbs (or crushed saltine/soda crackers)

• 1 large egg

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper, to taste

• Optional: 1 Tbsp Worcestershire sauce or ½ tsp dried mixed herbs

Gravy

• 2 Tbsp butter

• 2 Tbsp all‑purpose flour

• 2 cups beef broth

• ½–1 cup milk or heavy cream

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

Assembly & Optional Toppings

• 1 medium onion, thinly sliced

• 4–5 medium russet potatoes, thinly sliced (or sliced mushrooms/veggies)

• 1 cup shredded cheddar cheese (optional garnish)

• Fresh parsley or chives, chopped (for garnish)

Based on a collection of trusted Amish-inspired sources

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👩‍🍳 Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 375 °F (190 °C). Lightly grease a 9×13-inch baking dish or oven-safe skillet

2. Mix & Form Patties

• In a large bowl, combine ground beef, breadcrumbs (or crackers), egg, onion, garlic powder, onion powder, salt, and pepper.

• Gently mix until just combined—avoid overmixing.

• Shape into 6–8 oval patties (~½‑inch thick)

3. Brown the Patties

• Heat 1 Tbsp butter (or oil) in a skillet over medium-high heat.

• Sear patties for 3–4 minutes per side until nicely browned. Remove and set aside

4. Sauté Onions (Optional)

• In same skillet, sauté sliced onion (and/or mushrooms) in butter until tender (about 3–5 minutes)

5. Make the Gravy

• Add remaining butter to skillet; stir in flour to make a roux. Cook 1–2 minutes.

• Gradually whisk in beef broth and milk (or cream), scraping up browned bits.

• Season with garlic/onion powder, salt, pepper, and Worcestershire sauce if desired. Simmer until gravy thickens, about 3–5 minutes

6. Assemble the Casserole

• Layer potatoes/onions into baking dish (optional). Place browned patties over them—or directly in dish if skipping layers.

• Pour the creamy gravy evenly over patties. Cover tightly with foil

7. Bake

• Bake covered at 375 °F for 40–45 minutes, until patties are cooked through and potatoes are tender.

• Optionally, remove foil, sprinkle cheese over top, and bake uncovered for an additional 10–15 minutes until melted and bubbly.

8. Rest & Serve

• Let rest 5–10 minutes for flavors to settle. Garnish with parsley or chives.

• Serve hot with mashed potatoes, egg noodles, green beans, or crusty bread for soaking up gravy.

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💡 Tips & Variations

• Soda cracker binder: Use crushed saltine or soda crackers and milk for a lighter, fluffier patty binder .

• Gluten-free swap: Use gluten-free breadcrumbs or crackers, and gluten-free soup if using canned.

• Vegetarian tweaks: Add sliced mushrooms, carrots, or green beans layered between patties for texture and nutrition.

• Cheese twist: Stir shredded cheese into gravy or top casserole with cheese toward the end of baking for richness.

• Make-ahead/freezing: Assemble without baking and refrigerate or freeze. Bake when ready (add ~10 extra minutes if from frozen).

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📋 Cooking Summary

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✅ Final Thoughts

This Amish Hamburger Steak Bake is a warm, filling dish that brings together juicy seasoned beef patties, creamy gravy, and optional potato or veggie layers—all baked until tender. It’s easy to prep, family‑friendly, freezer‑friendly, and customizable to your taste or dietary preferences.