Air Fryer Ribeye Steak

Air Fryer Ribeye Steak – A Juicy, Flavorful Steak Made Fast

Ribeye steak is one of the most flavorful cuts of beef, known for its marbling and tenderness. When cooked in the air fryer, you can achieve a perfectly seared, juicy steak in a fraction of the time it would take using traditional methods. The air fryer circulates hot air around the steak, creating a crispy crust while keeping the inside tender and juicy. Whether you like your steak rare, medium, or well-done, the air fryer makes it easy to achieve your desired level of doneness every time.

This Air Fryer Ribeye Steak recipe is simple yet indulgent, perfect for a weeknight dinner or special occasion. The key to the perfect ribeye is seasoning it well and ensuring that it cooks to your preferred level of doneness. The air fryer eliminates the need for excessive oil, reducing the cooking time while still giving you that beautiful steakhouse-quality result.

Why You’ll Love Air Fryer Ribeye Steak

Quick cooking time: Cook a juicy, tender ribeye steak in about 10 minutes.
No mess: The air fryer cooks the steak with minimal splatter, making cleanup a breeze.
Customizable doneness: The air fryer allows you to easily control how well-done your steak is.
Restaurant-quality results: Get that crispy, flavorful crust and tender, juicy interior without a grill.

Best Seasonings for Ribeye Steak

The rich flavor of ribeye steak doesn’t need much to shine. A simple combination of salt, pepper, and garlic powder is often enough. However, if you want to get a little more creative, try adding rosemary, thyme, or even a little paprika for extra flavor. You can also finish your steak with a pat of butter and fresh herbs like thyme or rosemary to add a decadent touch.

How to Cook Ribeye Steak in the Air Fryer

Cooking ribeye steak in the air fryer is incredibly simple, but a few key steps can make a huge difference in the final product.

Preheat the air fryer: To get the best sear, make sure to preheat your air fryer to 400°F (200°C) for about 5 minutes before cooking.
Season the steak: Coat your ribeye steak with olive oil and season generously with salt, pepper, garlic powder, and any other seasonings you prefer.
Cook the steak: Place the seasoned ribeye steak in the air fryer basket. Depending on the thickness of your steak and how well-done you like it, cook it for around 8-10 minutes. Flip it halfway through for an even cook.
Rest before serving: Once your steak is done, let it rest for a few minutes to allow the juices to redistribute.

Tips & Tricks

Check doneness: Use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).
Don’t overcrowd: Make sure there’s enough space between the steak and the air fryer walls for proper circulation.
Let the steak rest: Allow the steak to rest for at least 5 minutes after cooking to keep it juicy.
Add flavor with butter: For a gourmet touch, melt some garlic butter and pour it over the steak just before serving.
Thickness matters: Thicker steaks may need a few extra minutes of cooking time, while thinner cuts will cook faster.

Quick Recipe Summary