Air Fryer Potato Pancakes

The Ultimate Guide to Air Fryer Potato Pancakes

When it comes to comfort food, few dishes are as satisfying as a crispy, golden potato pancake. Traditionally pan-fried in oil, potato pancakes—also known as latkes or hash brown cakes—are a beloved staple across many cultures. But now, thanks to the convenience of modern kitchen appliances, you can make these crispy air fryer potato pancakes without the excess oil or mess.

This easy air fryer recipe delivers everything you love about potato pancakes: a crispy exterior, soft and tender inside, and loads of savory flavor. It’s the perfect side dish, brunch item, or even a light meal with sour cream or applesauce.

Why Use the Air Fryer for Potato Pancakes?

Using an air fryer to cook potato pancakes is a game-changer. Unlike traditional frying methods that require a large amount of oil and constant monitoring over a hot pan, the air fryer uses rapid air circulation to crisp the exterior while leaving the inside fluffy and moist. It’s a healthier, hands-off, and cleaner method—ideal for busy home cooks.

With the air fryer, you get that same beautiful golden crust without standing over a skillet. Plus, your kitchen stays cleaner and you reduce overall oil usage without sacrificing texture or flavor.

What Are Potato Pancakes Made Of?

Potato pancakes are made from grated potatoes combined with a binding mixture of egg, flour, and seasonings. Onion adds depth and a slight sweetness that balances the starchy potatoes. Once shaped into patties, they’re typically pan-fried, but the air fryer makes this step cleaner and easier.

This recipe sticks to the basics, letting the natural flavor of potatoes shine, with subtle seasoning and the option to customize.

Choosing the Right Potatoes

For the best results, use starchy potatoes like Russets. These varieties are low in moisture and high in starch, making them ideal for crispy pancakes. Yukon Golds are also a good option for a creamier texture. Avoid waxy potatoes like red or new potatoes, as they hold too much moisture and won’t crisp up well.

Preparing the Potatoes

The most crucial step in making potato pancakes is removing excess moisture from the grated potatoes. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This helps the pancakes crisp up in the air fryer and prevents them from falling apart.

Customizing the Recipe

These air fryer potato pancakes are highly versatile. While the classic version includes only potatoes, onions, flour, and eggs, feel free to mix in:

Shredded cheese for extra flavor and meltiness
Chopped herbs like parsley, dill, or chives
Minced garlic or onion powder for depth
Grated zucchini or carrot for a veggie-packed twist

Air Frying Tips for the Perfect Potato Pancake

To achieve the best results in the air fryer:

Preheat your air fryer to ensure a crisp outer layer from the start.
Lightly grease the basket and the tops of the pancakes to enhance browning.
Do not overcrowd the basket—air circulation is key to even cooking.
Flip the pancakes halfway through to ensure a golden, uniform crust.

Serving Suggestions

Serve these crispy potato pancakes with traditional toppings like sour cream, chives, or applesauce, or get creative with:

Greek yogurt and smoked salmon
Guacamole and poached egg
Spicy sriracha mayo
A sprinkle of parmesan and fresh herbs

They’re also excellent alongside eggs for breakfast or as a side to meat, fish, or roasted veggies.

Storing & Reheating

Store leftover pancakes in the refrigerator for up to 3 days. Reheat them in the air fryer at 375°F for 3–4 minutes until hot and crispy. Avoid microwaving as it softens the texture.

Tips & Tricks for Perfect Air Fryer Potato Pancakes

Drain well: Removing moisture is crucial for crispy pancakes. Don’t skip squeezing the potatoes dry.
Oil spray matters: Lightly spray or brush with oil for golden crispness without deep frying.
Don’t rush the flip: Let the first side brown properly before flipping for structure and color.
Size matters: Smaller, flatter pancakes cook more evenly and crisp up better than thick ones.
Serve immediately: They’re at their best right after air frying—crispy outside, soft inside.

Quick Recipe Summary