That description instantly makes me think of a classic shortbread cookie 🍪 — rich, buttery, and melt-in-your-mouth perfection. Simple ingredients, but when done right, they’re heavenly. Here’s the recipe in detail:
🍪 Classic Buttery Shortbread Cookies
Ingredients:
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1 cup (225 g) unsalted butter, softened (room temperature)
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½ cup (65 g) powdered sugar (for that tender, melt-in-your-mouth texture)
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2 cups (240 g) all-purpose flour (sifted)
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¼ tsp salt
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1 tsp vanilla extract (optional, for a hint of flavor)
Instructions:
1. Cream the butter:
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In a mixing bowl, beat softened butter with powdered sugar until light and fluffy (about 2–3 minutes).
2. Add flavor & flour:
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Mix in vanilla extract (if using).
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Gradually add sifted flour and salt.
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Mix just until dough comes together (don’t overmix).
3. Shape the cookies:
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Form dough into a disk, wrap in plastic wrap, and chill for 30 minutes (makes rolling easier).
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Roll dough to about ½ inch thickness on a lightly floured surface.
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Cut into squares, rectangles, or use cookie cutters.
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For a traditional touch, prick each cookie gently with a fork.
4. Bake:
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Preheat oven to 325°F (160°C).
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Place cookies on a parchment-lined baking sheet.
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Bake for 15–18 minutes until edges are just lightly golden (not brown).
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Let cool on the tray for 5 minutes, then transfer to a rack.
5. Serve:
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Enjoy plain, dust with extra powdered sugar, or dip half in melted chocolate for an elegant touch.
✨ Tips & Variations:
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Extra buttery flavor: Use European-style butter (higher fat content).
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Nutty version: Add finely ground almonds, pecans, or pistachios to the dough.
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Lemon/Orange twist: Add zest of citrus to brighten the flavor.
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Holiday version: Sprinkle with sugar crystals before baking.