Biscuits & Sausage Gravy Casserole.

Here’s a comfort food classic you’ll love — a warm, hearty Biscuits & Sausage Gravy Casserole that’s perfect for breakfast, brunch, or even dinner. 🥘

🥘 Biscuits & Sausage Gravy Casserole Recipe

Ingredients:

• 1 lb (450 g) breakfast sausage (pork sausage works best)

• 1/4 cup (60 g) butter (unsalted)

• 1/4 cup (30 g) all-purpose flour

• 3 cups (720 ml) whole milk (warm)

• 1/2 tsp salt (adjust to taste)

• 1/2 tsp black pepper (freshly ground)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp crushed red pepper flakes (optional, for spice)

• 1 can (16 oz / 450 g) refrigerated biscuits (like Pillsbury, or homemade)

• 1 cup (120 g) shredded cheddar cheese

• 2 large eggs (optional, for a richer casserole)

Instructions:

1. Cook the sausage

   • In a large skillet, cook sausage over medium heat until browned and crumbled. Remove sausage and set aside (leave about 1 tbsp grease in the pan).

2. Make the gravy

   • Add butter to the skillet. Once melted, whisk in flour and cook for 1 minute to form a roux.

   • Slowly whisk in warm milk until smooth and thickened.

   • Season with salt, black pepper, garlic powder, onion powder, and red pepper flakes.

   • Stir in the cooked sausage. Remove from heat.

3. Prepare the biscuits

   • Preheat oven to 375°F (190°C).

   • Grease a 9×13-inch baking dish.

   • Cut each biscuit into quarters and place half of them evenly in the dish.

4. Layer the casserole

   • Pour half of the sausage gravy over the biscuits.

   • Sprinkle half of the shredded cheese.

   • Layer the remaining biscuit pieces on top.

   • Pour the rest of the gravy and sprinkle remaining cheese.

   (Optional: Beat the eggs and pour evenly over the casserole for extra richness and structure.)

5. Bake

   • Bake uncovered for 30–35 minutes, or until biscuits are golden brown on top and cooked through.

6. Serve

   • Let it rest for 5 minutes, then slice and serve warm.

   • Great with a side of scrambled eggs, hashbrowns, or fresh fruit. 🍳🥔🍓

✨ Tips & Variations:

• Add sautéed onions, mushrooms, or bell peppers to the sausage for extra flavor.

• Use spicy sausage if you like heat.

• Make it extra cheesy with mozzarella or pepper jack.

• Leftovers can be stored in the fridge for 3–4 days or frozen for up to 2 months.