🫐 Blueberry Cottage Cheese Breakfast Bake
✅ Servings:
6–8 slices (depending on portion size)
📝 Ingredients:
-
1 cup cottage cheese (full-fat or low-fat)
-
3 large eggs
-
½ cup milk (any kind – dairy or non-dairy like almond or oat milk)
-
¼ cup maple syrup or honey (adjust to taste)
-
1 tsp vanilla extract
-
½ tsp cinnamon (optional)
-
1 cup rolled oats (gluten-free if needed)
-
½ tsp baking powder
-
¼ tsp salt
-
1 cup fresh or frozen blueberries (if frozen, don’t thaw)
-
Optional topping: extra blueberries, nuts, a sprinkle of sugar, or a drizzle of nut butter after baking
🔧 Equipment Needed:
-
8×8 inch baking dish or similar
-
Mixing bowls
-
Whisk or spoon
-
Measuring cups/spoons
-
Blender (optional, if you want a smoother texture)
🍽️ Instructions:
Step 1: Preheat Oven
-
Preheat your oven to 375°F (190°C).
-
Lightly grease your 8×8 inch baking dish with butter, oil, or nonstick spray.
Step 2: Prepare Wet Ingredients
-
In a large bowl, combine:
-
1 cup cottage cheese
-
3 large eggs
-
½ cup milk
-
¼ cup maple syrup or honey
-
1 tsp vanilla extract
-
½ tsp cinnamon (if using)
-
-
Whisk everything together until well combined.
👉 Optional: For a smoother texture (less chunky), you can blend the cottage cheese and eggs in a blender or food processor before mixing with the other wet ingredients.
Step 3: Add Dry Ingredients
-
To the wet mixture, add:
-
1 cup rolled oats
-
½ tsp baking powder
-
¼ tsp salt
-
-
Stir until everything is well mixed.
Step 4: Add Blueberries
-
Gently fold in 1 cup blueberries.
-
If using frozen blueberries, do not thaw – this prevents the batter from turning blue.
Step 5: Pour & Bake
-
Pour the batter into the prepared baking dish.
-
Spread it evenly with a spatula.
-
Optionally, sprinkle extra blueberries or a handful of chopped nuts on top.
Step 6: Bake
-
Bake in the preheated oven for 35–40 minutes, or until:
-
The center is set (not jiggly),
-
The top is lightly golden,
-
A toothpick inserted into the center comes out clean.
-
Step 7: Cool & Serve
-
Let the bake cool for at least 10–15 minutes before slicing.
-
Serve warm or at room temperature.
-
Drizzle with nut butter, yogurt, or a little extra maple syrup if desired.
🧊 Storage Tips:
-
Refrigerator: Store leftovers in an airtight container for up to 4–5 days.
-
Freezer: Wrap individual slices and freeze for up to 2 months. Reheat in microwave or oven.
🔁 Variations:
-
Add chia seeds or flaxseeds for extra fiber.
-
Swap blueberries for chopped apples, strawberries, or raspberries.
-
Add a scoop of protein powder to boost protein content.
-
For a richer texture, use cream instead of milk.