Sausage Muffins

🧁 Sausage Muffins Recipe

Ingredients:

• 1 pound (450g) breakfast sausage (pork, turkey, or plant-based)

• 6 large eggs

• 1 cup shredded cheddar cheese (or any cheese you like)

• 1/2 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder (optional)

• 1/4 teaspoon onion powder (optional)

• 1/4 cup diced green onions or chopped spinach (optional)

• Cooking spray or oil (for greasing muffin tin)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with silicone muffin liners.

2. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles. Drain excess grease and set aside to cool slightly.

3. Make the Egg Mixture:
   In a mixing bowl, whisk together the eggs, milk, salt, pepper, and optional seasonings.

4. Combine Ingredients:
   Stir in the cooked sausage, shredded cheese, and any add-ins like green onions or spinach.

5. Fill Muffin Tin:
   Divide the mixture evenly among the 12 muffin cups (fill about 3/4 full).

6. Bake:
   Bake for 20–25 minutes, or until muffins are set in the center and lightly golden on top.

7. Cool & Serve:
   Let cool for 5 minutes before removing from the muffin tin. Serve warm or store in the fridge.

🧊 Storage & Reheating Tips:

• Fridge: Store in an airtight container for up to 5 days.

• Freezer: Freeze for up to 2 months. Reheat in the microwave for 30–60 seconds.