Apple Pie Enchiladas

🍎 Apple Pie Enchiladas Recipe

Ingredients:

• 2 cups apple pie filling (store-bought or homemade)

• 6 (8-inch) flour tortillas

• 1/3 cup unsalted butter

• 1/2 cup brown sugar (light or dark)

• 1/2 cup white sugar

• 1/2 cup water

• 1/2 tsp cinnamon (optional)

• Vanilla ice cream or whipped cream (for serving)

Optional Add-ins:

• Chopped pecans or walnuts

• Dash of nutmeg

• Caramel sauce drizzle (for serving)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Fill tortillas: Spoon 2–3 tablespoons of apple pie filling down the center of each tortilla. Sprinkle with cinnamon if desired. Roll up like enchiladas and place seam-side down in a greased 9×13-inch baking dish.

3. Make sauce: In a saucepan, combine butter, both sugars, and water. Bring to a boil, reduce heat, and simmer for 3 minutes, stirring occasionally until the sugar dissolves. Do not overcook.

4. Pour sauce over the enchiladas in the baking dish.

5. Bake uncovered for 20–25 minutes, or until bubbly and golden.

6. Cool slightly, then serve warm with vanilla ice cream or whipped cream and an optional drizzle of caramel sauce.

📝 Tips:

• You can use homemade apple pie filling for better texture and flavor.

• Let them rest for 5–10 minutes after baking — the sauce will thicken slightly.

• Try using cinnamon tortillas for extra flavor.

Would you like a homemade apple pie filling recipe too?