Peanut Butter Cup French Toast Rolls

🍫 Peanut Butter Cup French Toast Rolls

Ingredients:

For the Rolls:

• 8 slices of soft white bread (crusts removed)

• 8 mini peanut butter cups (or 4 regular-sized ones, halved)

• 1/3 cup creamy peanut butter

• 2 large eggs

• 1/4 cup milk

• 1/2 tsp vanilla extract

• Pinch of salt

• Butter or oil for frying

For Coating (optional but recommended):

• 1/3 cup granulated sugar

• 1 tsp ground cinnamon

For Serving:

• Powdered sugar

• Chocolate sauce or maple syrup

• Whipped cream (optional)

🧑‍🍳 Instructions:

1. Prep the Bread:

   • Flatten each slice of bread with a rolling pin.

   • Spread about 1 tsp of peanut butter on each slice.

   • Place a peanut butter cup at one end and roll tightly like a cigar. Repeat for all.

2. Make the Egg Mixture:

   • In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt.

3. Dip & Cook:

   • Heat a nonstick skillet over medium heat and add a bit of butter.

   • Dip each roll into the egg mixture, coating all sides, and place it in the skillet.

   • Cook for 2–3 minutes per side until golden brown and cooked through.

4. Cinnamon-Sugar Coating (Optional):

   • While rolls are still warm, toss them in a cinnamon-sugar mixture for extra crunch and sweetness.

5. Serve:

   • Dust with powdered sugar.

   • Drizzle with chocolate sauce or maple syrup.

   • Add whipped cream if desired.

🔁 Tips & Variations:

• Add banana slices inside before rolling for a Reese’s + banana combo.

• Use Nutella instead of peanut butter for a twist.

• Make ahead and freeze before cooking for quick treats.