One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s a delicious and easy One-Skillet Garlic Butter Steak & Cheese Ravioli recipe! Perfect for a comforting dinner with minimal cleanup.

🥩 One-Skillet Garlic Butter Steak & Cheese Ravioli

🕒 Total Time: 30-35 minutes

🍽️ Serves: 3–4

🧄 Ingredients:

For the Steak:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces

• Salt & pepper, to taste

• 1 tsp garlic powder

• 1 tbsp olive oil

• 1 tbsp butter

For the Ravioli:

• 1 package (9–12 oz) refrigerated or frozen cheese ravioli

• Water or broth, for boiling

• 2 tbsp butter

• 4 cloves garlic, minced

• 1/4 tsp red pepper flakes (optional)

• 1/4 cup grated Parmesan cheese

• 2 tbsp chopped fresh parsley (optional)

🔥 Instructions:

1. Cook the Ravioli:

   • Cook the ravioli according to the package instructions. Drain and set aside. (Toss with a little olive oil to prevent sticking.)

2. Sear the Steak:

   • Season steak pieces with salt, pepper, and garlic powder.

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Add steak in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness.

   • Remove steak and set aside (tent loosely with foil).

3. Make the Garlic Butter Sauce:

   • In the same skillet, add 2 tbsp butter.

   • Once melted, add minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant.

4. Combine & Finish:

   • Add cooked ravioli to the skillet and toss to coat in the garlic butter.

   • Return steak to the pan and gently toss everything together.

   • Sprinkle with Parmesan and chopped parsley.

5. Serve:

   • Serve hot, optionally with crusty bread or a side salad.

🔄 Optional Add-Ons:

• Add sautéed mushrooms or spinach for extra veggies.

• Use beef or mushroom ravioli instead of cheese for variety.

• Drizzle with a balsamic glaze for a gourmet touch.