One Pan Baked Zucchini Cheese

🧀 One Pan Baked Zucchini Cheese

Ingredients:

• 3 medium zucchini, thinly sliced (with or without skin)

• 1 cup shredded mozzarella (or cheddar for a sharper flavor)

• ½ cup grated Parmesan

• 2 large eggs

• ⅓ cup milk or cream

• ¼ cup breadcrumbs (optional, for topping)

• 1 garlic clove, minced

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp dried oregano or Italian seasoning

• 1 tbsp olive oil or butter (for greasing)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet with olive oil or butter.

2. Layer zucchini slices in the dish—overlapping is fine. Sprinkle with salt, pepper, and garlic.

3. In a bowl, whisk together eggs, milk/cream, and oregano. Stir in the mozzarella and half the Parmesan.

4. Pour the mixture evenly over the zucchini.

5. Top with the remaining Parmesan and breadcrumbs (if using) for a crunchy topping.

6. Bake uncovered for 25–30 minutes or until the top is golden and the zucchini is tender.

7. Cool slightly before serving. Optional: garnish with fresh herbs like parsley or basil.

📝 Tips:

• Add chopped onions or mushrooms for more depth.

• Want it spicy? Add red pepper flakes to the egg mixture.

• Goes great as a side with grilled meats or as a vegetarian main.