Chicken and Stuffing Casserole

Here’s a classic Chicken and Stuffing Casserole recipe—simple, comforting, and perfect for a make-ahead meal or weeknight dinner:

Chicken and Stuffing Casserole

Ingredients:

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works well)

• 1 box (6 oz) stuffing mix (like Stove Top)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup sour cream (or plain Greek yogurt)

• 1/2 cup chicken broth

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• 1–2 cups frozen mixed vegetables (optional)

• 2 tbsp butter, melted (optional, for topping)

Instructions:

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare Stuffing
   In a medium bowl, prepare stuffing mix according to package directions, but reduce the liquid slightly (use about 1 cup water + 2 tbsp butter) so it doesn’t get too mushy. Set aside.

3. Make the Chicken Mixture
   In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and frozen vegetables (if using). Stir until well mixed.

4. Assemble the Casserole
   Spread the chicken mixture evenly in the prepared baking dish. Top evenly with the stuffing mixture. Drizzle with melted butter for extra flavor (optional).

5. Bake
   Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top.

6. Serve
   Let cool slightly before serving. Great with a side salad or steamed green beans.

Tips:

• Swap in cream of mushroom or cream of celery soup if preferred.

• Add grated cheddar between the layers for a cheesy twist.

• To save time, use pre-cooked rotisserie chicken or canned chicken (drained).