Here it is the “Best Steak Marinade in Existence” a bold title that this recipe lives up to! This marinade delivers juicy, flavorful, and tender steak every time. It’s the go-to for grilling, pan-searing, or even broiling. Perfect for ribeye, sirloin, NY strip, flank, or skirt steak.
🥩 Best Steak Marinade In Existence
🍽 Enough for 2–3 lbs of steak
🕒 Marinate: Minimum 1 hour (up to 24 hours for max flavor)
✅ Ingredients:
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1/3 cup soy sauce
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1/3 cup olive oil
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1/4 cup Worcestershire sauce
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2 tbsp lemon juice (fresh is best)
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2 tbsp balsamic vinegar (optional, adds depth)
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1 tbsp Dijon mustard (or yellow mustard)
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1 tbsp minced garlic (about 3 cloves)
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2 tbsp brown sugar (or honey for natural sweetness)
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1 tsp freshly ground black pepper
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1/2 tsp onion powder
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1/2 tsp crushed red pepper flakes (optional heat)
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Optional: 1–2 tbsp chopped fresh rosemary or thyme
🔪 Instructions:
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Mix Marinade:
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In a medium bowl or large zip-top bag, whisk together all ingredients until combined.
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Add Steak:
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Place steak(s) in a zip-top bag or shallow dish. Pour marinade over the meat and ensure it’s fully coated.
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Seal or cover and refrigerate for at least 1 hour, ideally 6–12 hours, up to 24 hours max.
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Cook Steak:
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Remove steak from marinade and let it rest at room temp for 20–30 minutes before cooking.
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Grill, pan-sear, or broil to your desired doneness.
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Let rest 5–10 minutes before slicing.
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🔥 Tips for Best Results:
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Don’t reuse leftover marinade unless you boil it for at least 3 minutes (to kill bacteria).
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Ideal for thicker cuts: Ribeye, NY Strip, T-bone, Porterhouse.
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For flank or skirt steak, slice against the grain after cooking for maximum tenderness.
🥗 Serve With:
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Garlic mashed potatoes
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Grilled asparagus or roasted veggies
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Chimichurri sauce (for extra flavor boost)