Here’s a simple and delicious recipe for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips a healthy treat perfect for warm days or a post-workout snack.
🧁 Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
✅ Ingredients:
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1 cup plain or vanilla Greek yogurt
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1/2 cup natural peanut butter (creamy or crunchy)
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2–3 tbsp honey or maple syrup (adjust for sweetness)
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1/2 tsp vanilla extract (optional)
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1/4 cup mini chocolate chips
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A pinch of sea salt (optional)
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Mini muffin tin or silicone molds
👩🍳 Instructions:
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Mix the Base:
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In a medium bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract.
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Stir until smooth and well combined.
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Add Chocolate:
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Fold in mini chocolate chips and sea salt, if using.
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Spoon into Molds:
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Scoop about 1–2 tablespoons of the mixture into each cavity of a mini muffin tin or silicone mold.
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Tap the tray to level the tops.
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Freeze:
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Place in the freezer for 2–3 hours, or until completely frozen.
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Store:
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Once frozen, pop the bites out of the mold and store in a freezer-safe container or zip-top bag.
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Keep in the freezer and enjoy straight from there!
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📝 Tips & Variations:
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Add crushed graham crackers or granola for a bit of crunch.
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Use almond butter or cashew butter instead of peanut butter.
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Top each bite with a single chocolate chip or a sprinkle of sea salt for presentation.
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For extra protein, mix in a scoop of your favorite protein powder.