Parmesan Baked Potatoes

🧄 Parmesan Baked Potatoes Recipe

Ingredients:

• 4 medium potatoes (Yukon Gold or Russet work well)

• 3 tbsp olive oil (or melted butter)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp paprika (optional for color)

• Salt & pepper to taste

• Fresh parsley or chives, chopped (for garnish)

🔪 Instructions:

1. Preheat Oven
   Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment.

2. Prepare the Potatoes
   Wash and cut potatoes in half lengthwise. Pat them dry with a paper towel.

3. Make the Cheese Crust
   In a small bowl, mix together:

   • Parmesan cheese

   • Garlic powder

   • Paprika

   • Salt & pepper

4. Coat the Baking Tray
   Pour the olive oil onto the baking sheet and spread evenly. Then sprinkle the cheese mixture evenly over the oil in a layer.

5. Place Potatoes
   Lay the potatoes cut side down on top of the cheese mixture. Press gently to ensure good contact.

6. Bake
   Bake for 30–40 minutes, or until potatoes are tender and the cheese is golden and crispy.

7. Cool & Serve
   Let them cool for 5 minutes, then use a spatula to gently lift them off the tray. Garnish with chopped parsley or chives.

🧀 Tips:

• Try mixing in some Italian seasoning or onion powder for extra flavor.

• Serve with a dipping sauce like sour cream, ranch, or garlic aioli.

• Can also use sweet potatoes for a twist.