Blackberry Jalapeno Jam

🌶️ Blackberry Jalapeño Jam Recipe

🫙 Ingredients:

• 4 cups fresh or frozen blackberries

• 2–3 jalapeños, finely chopped (adjust heat to taste)

• 1 tablespoon lemon juice

• 1 tablespoon apple cider vinegar

• 3 cups granulated sugar

• 1 (1.75 oz) package fruit pectin (like Sure-Jell)

🍯 Instructions:

1. Prep the Ingredients:

   • Rinse blackberries and mash slightly in a bowl (leave some texture).

   • Remove jalapeño seeds for milder heat, or leave some in for spicier jam. Finely mince.

2. Cook the Jam:

   • In a large saucepan, combine mashed blackberries, jalapeños, lemon juice, and vinegar.

   • Stir in pectin and bring the mixture to a rolling boil over medium-high heat, stirring constantly.

3. Add Sugar:

   • Add all the sugar at once and stir to dissolve.

   • Return to a full rolling boil and cook for 1 minute, stirring constantly.

4. Test for Doneness:

   • Drop a spoonful on a chilled plate. If it thickens and wrinkles when pushed, it’s ready.

   • If not, boil for another 30 seconds and test again.

5. Jar the Jam (if preserving):

   • Pour hot jam into sterilized jars, leaving ¼-inch headspace.

   • Wipe rims, apply lids, and process in a boiling water bath for 10 minutes.

🔥 Serving Ideas:

• Serve over cream cheese with crackers

• Glaze for grilled pork or chicken

• Spread on biscuits, cornbread, or grilled cheese sandwiches

🧊 Storage:

• Refrigerate: up to 3 weeks

• Freeze: up to 6 months

• Canned (sealed): up to 1 year in a cool, dark place

Want a low-sugar version or no-pectin recipe? Just say the word!