Here’s a super simple and crowd-pleasing Cinnamon-Sugar Pizza made with Crescent Rolls a quick dessert or snack that tastes like a warm, gooey cinnamon roll in pizza form!
🍕 Cinnamon-Sugar Crescent Roll Pizza
🕒 Ready in 20–25 Minutes | 🍽️ Serves 6–8
Ingredients:
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1 can (8 oz) refrigerated crescent roll dough
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2 tbsp unsalted butter, melted
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1/4 cup granulated sugar
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1 tbsp ground cinnamon
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Optional: 1–2 tbsp brown sugar for extra gooeyness
Optional Glaze:
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1/2 cup powdered sugar
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1–2 tbsp milk or cream
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1/4 tsp vanilla extract
Instructions:
🔸 1. Preheat Oven:
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Preheat to 375°F (190°C).
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Line a baking sheet or pizza pan with parchment paper.
🔸 2. Prepare the Dough:
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Unroll the crescent dough and press the seams together to form one large rectangle or circle, like a pizza crust.
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Pinch the edges slightly to make a border.
🔸 3. Add Toppings:
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Brush melted butter over the entire surface.
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Mix cinnamon and sugar (plus brown sugar if using), then sprinkle evenly over the dough.
🔸 4. Bake:
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Bake for 10–12 minutes, or until golden brown and the sugar is bubbling slightly.
🔸 5. Optional Glaze:
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While baking, mix powdered sugar, milk, and vanilla until smooth.
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Drizzle over warm pizza before serving, or serve on the side for dipping.
🧁 Optional Add-ons:
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Add mini chocolate chips, chopped pecans, or toasted coconut before baking.
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Spread a thin layer of cream cheese frosting instead of glaze for a cinnamon roll vibe.
✅ Quick Tip:
For a crispier base, pre-bake the dough for 2 minutes before adding butter and cinnamon-sugar.