Hawaiian Pineapple Coconut Fluff

Here’s a light, sweet, and tropical dessert that’s incredibly easy to make: Hawaiian Pineapple Coconut Fluff. It’s creamy, fruity, and perfect for potlucks, BBQs, or when you’re just craving a no-bake treat.

🍍 Hawaiian Pineapple Coconut Fluff

🕒 Ready in 10 Minutes + Chill Time | 🍽️ Serves 6–8

Ingredients:

• 1 (8 oz) container whipped topping (Cool Whip), thawed

• 1 (20 oz) can crushed pineapple, undrained

• 1 (3.4 oz) box instant vanilla pudding mix (dry mix only)

• 1 cup mini marshmallows

• 1/2 cup shredded sweetened coconut

• 1/2 cup chopped pecans or walnuts (optional)

• 1/2 cup sour cream or plain Greek yogurt (for tanginess and creaminess)

• Optional: maraschino cherries for garnish

Instructions:

1. Mix Pudding and Pineapple
   In a large bowl, stir together the undrained crushed pineapple and the dry vanilla pudding mix until combined and slightly thickened.

2. Add the Rest
   Fold in the sour cream (or yogurt), whipped topping, mini marshmallows, coconut, and nuts (if using).

3. Chill
   Cover and refrigerate for at least 1 hour (or up to overnight) to allow flavors to meld and marshmallows to soften.

4. Serve
   Scoop into bowls or cups and top with maraschino cherries or a sprinkle of extra coconut for a fun finish.

🌴 Optional Add-ins:

• Banana slices (just before serving to avoid browning)

• Mandarin oranges or fruit cocktail

• Toasted coconut for a little crunch