Savory Meatloaf with Caramelized Onion Gravy

Here’s a hearty and comforting recipe for Savory Meatloaf with Caramelized Onion Gravy — classic, flavorful, and perfect for a cozy dinner. The juicy meatloaf paired with rich, sweet onion gravy is a total crowd-pleaser!

🍖 SAVORY MEATLOAF WITH CARAMELIZED ONION GRAVY

Serves: 6

Prep Time: 20 minutes | Cook Time: 1 hour

Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (or a mix of beef and pork)

• 1 cup breadcrumbs (plain or seasoned)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup milk

• 2 large eggs

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp smoked paprika (optional)

• 2 tbsp fresh parsley, chopped (optional)

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced

• 2 tbsp butter

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

• Fresh thyme or rosemary (optional, for garnish)

Instructions:

1. Make the Meatloaf:

• Preheat oven to 350°F (175°C).

• In a large bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, paprika, and parsley.

• Mix gently until just combined — don’t overwork the meat to keep it tender.

• Shape the mixture into a loaf and place in a lightly greased loaf pan or baking dish.

2. Bake the Meatloaf:

• Bake for 50–60 minutes until cooked through (internal temperature 160°F / 71°C).

• Remove from oven and let rest for 10 minutes before slicing.

3. Prepare the Caramelized Onion Gravy:

• While the meatloaf is baking, heat butter and olive oil in a large skillet over medium heat.

• Add sliced onions and cook slowly, stirring occasionally, for about 20–25 minutes until deep golden brown and caramelized.

• Add minced garlic and cook for 1 more minute.

• Sprinkle flour over onions and stir well to coat. Cook for 1–2 minutes to remove raw flour taste.

• Gradually whisk in beef broth and Worcestershire sauce, stirring continuously to avoid lumps.

• Bring to a simmer and cook until thickened, about 5 minutes.

• Season with salt and pepper to taste.

4. Serve:

• Slice the meatloaf and serve topped with generous amounts of caramelized onion gravy.

• Garnish with fresh thyme or rosemary if desired.

Tips:

• Use day-old breadcrumbs or pulse fresh bread for better texture.

• For extra flavor, add grated Parmesan or cooked bacon to the meat mixture.

• Leftover meatloaf sandwiches are amazing!