Pico de Gallo

Ultimate Fresh Pico de Gallo Recipe – Easy, Authentic & Delicious!

The Complete Guide to Making Perfect Pico de Gallo

What is Pico de Gallo?

Pico de Gallo, also known as salsa fresca or salsa cruda, is a fresh, uncooked Mexican condiment made with diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. Unlike traditional salsa, Pico de Gallo has a chunky texture, making it perfect for tacos, nachos, grilled meats, or as a refreshing dip with tortilla chips.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 15 minutes!

• Fresh & Healthy – Packed with vitamins and low in calories.

• Versatile – Perfect for tacos, burritos, salads, grilled chicken, or fish.

• No Cooking Required – Just chop, mix, and serve!

Key Ingredients & Their Roles

1. Tomatoes – Use ripe but firm Roma tomatoes for the best texture.

2. Onion – White or red onion adds a sharp, crisp flavor.

3. Cilantro – Fresh cilantro gives a vibrant, herby taste.

4. Jalapeño – Adjust the amount based on your spice preference.

5. Lime Juice – Adds tanginess and prevents browning.

6. Salt – Enhances all the flavors.

Step-by-Step Instructions for the Best Pico de Gallo

1. Choosing the Right Tomatoes

Roma tomatoes are ideal because they are less watery. Dice them into small, even pieces for the perfect texture.

2. Dicing the Onion

Finely chop the onion to avoid overpowering bites. Soaking in cold water for 5 minutes can reduce sharpness.

3. Handling Jalapeños

Remove seeds and membranes for milder heat. For extra spice, leave some seeds in.

4. Mixing & Resting

Combine all ingredients and let the Pico de Gallo sit for 10-15 minutes before serving. This allows flavors to meld.

Tips & Tricks for the Best Results

✔ Use Fresh Ingredients – The fresher, the better the taste.
✔ Drain Excess Juice – If tomatoes are too watery, strain before mixing.
✔ Adjust Heat Level – Add serrano peppers for extra spice.
✔ Storage – Keeps well in the fridge for up to 3 days.

Ways to Serve Pico de Gallo

• With Chips – A classic appetizer.

• On Tacos & Burritos – Adds freshness to every bite.

• Over Grilled Fish or Chicken – A healthy, flavorful topping.

• In Salads – Great in avocado or black bean salads.

Nutrition Facts (Per Serving)

| Calories | 25 kcal |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 3g |
| Protein | 1g |
| Vitamin C | 15% DV |

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Quick & Easy Pico de Gallo Recipe

Description

This fresh and zesty Pico de Gallo is a must-try Mexican salsa! Made with simple ingredients, it’s perfect for dipping, topping, or mixing into your favorite dishes.

Duration

• Prep Time: 15 mins

• Total Time: 15 mins

• Servings: 4

Ingredients

• 4 medium Roma tomatoes, diced

• ½ cup white or red onion, finely chopped

• ¼ cup fresh cilantro, chopped

• 1 jalapeño, seeded & finely diced

• 2 tbsp lime juice

• ½ tsp salt (adjust to taste)

Instructions

1. Dice Ingredients – Finely chop tomatoes, onion, cilantro, and jalapeño.

2. Combine – In a bowl, mix all ingredients.

3. Season – Add lime juice and salt, then stir well.

4. Rest – Let sit for 10 minutes before serving.

5. Serve – Enjoy with chips, tacos, or grilled meats!

Notes

• For less heat, remove jalapeño seeds completely.

• Store in an airtight container for up to 3 days.