Here’s a rich, decadent Pecan Pie Cheesecake recipe—creamy cheesecake meets gooey pecan pie in one show-stopping dessert. Perfect for holidays or whenever you want to impress.
🥧 Pecan Pie Cheesecake Recipe
🍪 Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 tsp cinnamon (optional)
- 6 tbsp unsalted butter, melted
🧀 Cheesecake Filling:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream (adds creaminess)
- 1 tsp vanilla extract
- 3 large eggs
- 1 tbsp all-purpose flour (helps with structure)
🍯 Pecan Pie Topping:
- 1 cup brown sugar, packed
- 2/3 cup light corn syrup
- 1/3 cup heavy cream
- 1/4 cup unsalted butter
- 2 cups pecan halves or pieces
- 1/2 tsp salt
- 1/2 tsp vanilla extract
🔪 Instructions:
1. Preheat Oven:
To 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and wrap the outside with foil to prevent water leaks (for water bath).
2. Make the Crust:
Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the pan. Bake for 8–10 minutes, then let cool.
3. Make the Cheesecake Filling:
- Beat cream cheese until smooth.
- Add sugar, sour cream, and vanilla. Mix until creamy.
- Add eggs one at a time, mixing on low speed.
- Stir in flour just until combined.
Pour over the crust. Smooth the top.
4. Bake (Water Bath Recommended):
Place springform pan in a larger roasting pan. Pour hot water halfway up the sides.
Bake at 325°F for 55–70 minutes, or until the center is set but still slightly jiggly.
Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
5. Make the Pecan Pie Topping:
In a saucepan over medium heat:
- Combine brown sugar, corn syrup, heavy cream, butter, and salt.
- Bring to a simmer, stirring constantly, until thickened (about 5–7 minutes).
- Remove from heat, stir in vanilla and pecans. Let cool 15–20 minutes to thicken slightly.
6. Assemble:
Spoon the cooled pecan topping over the chilled cheesecake. Let sit 30 minutes before serving or refrigerate again.
✨ Tips:
- Make Ahead: Can be made 1–2 days in advance.
- Extra Flair: Drizzle with melted chocolate or a dollop of whipped cream.
- Alternate Crust: Use crushed gingersnaps or vanilla wafers for a twist.