Cheesy Chicken Fritterss with a Spicy Mayo Drizzle

Here’s a detailed recipe for Cheesy Chicken Fritters with a Spicy Mayo Drizzle – crispy on the outside, juicy on the inside, loaded with flavor and melty cheese. Perfect as an appetizer, snack, or light meal.

🔥 Cheesy Chicken Fritters with Spicy Mayo Drizzle

📝 Ingredients

For the Chicken Fritters:

• 2 large chicken breasts (about 500g), finely diced or ground

• 1 cup shredded mozzarella cheese (or cheddar for extra flavor)

• 2 tbsp mayonnaise

• 2 large eggs

• 1/3 cup all-purpose flour (or almond flour for low-carb)

• 2 cloves garlic, minced

• 2 tbsp chopped fresh parsley (or cilantro)

• 1/2 tsp paprika

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• Optional: 1/4 tsp chili flakes for extra heat

• Oil for frying (vegetable, canola, or avocado oil)

For the Spicy Mayo Drizzle:

• 1/3 cup mayonnaise

• 1–2 tbsp Sriracha or other hot sauce (adjust to spice level)

• 1 tsp lemon juice or vinegar

• 1/2 tsp honey or sugar (optional – balances heat)

• Pinch of garlic powder or minced garlic

🔪 Preparation

Step 1: Prepare the Chicken Mixture

1. Dice the chicken finely into very small pieces (about 1/4-inch cubes) or use ground chicken. Do not use pre-cooked chicken – it needs to be raw so it binds.

2. In a large bowl, combine:

   • Diced chicken

   • Shredded cheese

   • Mayonnaise

   • Eggs

   • Flour

   • Garlic

   • Chopped parsley

   • Paprika, salt, black pepper, and chili flakes (if using)

3. Mix everything thoroughly until you get a thick, sticky mixture. Cover and refrigerate for 15–30 minutes to help the mixture firm up (optional but recommended).

Step 2: Cook the Fritters

1. Heat 2–3 tablespoons of oil in a non-stick skillet over medium heat.

2. Scoop the mixture using a tablespoon or small ice cream scoop and drop it into the pan. Flatten slightly with the back of the spoon to form fritters.

3. Cook for 3–4 minutes per side, or until golden brown and the chicken is fully cooked through (internal temp should reach 165°F / 74°C).

4. Don’t overcrowd the pan – work in batches if needed.

5. Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Make the Spicy Mayo

1. In a small bowl, whisk together:

   • Mayonnaise

   • Sriracha (start with 1 tbsp, taste, and add more if desired)

   • Lemon juice or vinegar

   • Honey (if using)

   • Garlic powder

2. Adjust to taste – more hot sauce for heat, more honey for balance.

🍽️ Serving Suggestions

• Arrange the warm fritters on a plate.

• Drizzle generously with the spicy mayo or serve it on the side as a dip.

• Garnish with extra chopped parsley, green onions, or a sprinkle of chili flakes.

✅ Tips & Variations

• Low-Carb/Keto: Use almond flour or coconut flour instead of all-purpose.

• Add Veggies: Mix in some grated zucchini (squeezed dry) or finely chopped bell peppers.

• Make it crispier: Add a spoonful of breadcrumbs or panko to the batter.

• Baked Option: Place fritters on a greased baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.